Title: Tomato Garnish (Mf)
Categories: Garnish Blank
Yield: 2 Servings

4		Vine ripened tomatoes
1	tb	Capers; drained
1	tb	Sherry wine vinegar
1	ds	Olive oil
		Salt and freshly ground black pepper
		Snipped chives

Peel, seed and dice the tomatoes; season them to taste with capers and vinegar and just a touch of oil; season with salt and pepper. Place a bed of the diced tomatoes on each diner's plate, leaving enough room in the center for the shad. When the shad is out of the oven, center it in the middle of the tomatoes and garnish with chives.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

MC Format by Gail Shermeyer <4paws@netrax. net>.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6655

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